Outstanding service from Tara tonight. She was delightful. The bread service was late, but beyond that the meal was outstanding and they accommodated our substitutions and requests.. We love this place and have been several times. The ambiance was wonderful seated next to the fire wall. We will continue to return.

Was in town for a wedding nearby. I'm not much of a gambler, but it was a very HOT weekend and we were a day early so decided to check this place out and have some dinner. I don't eat steak too often but I know a good steak from a mediocre one and have realized it's difficult to find a good one nowadays. My husband and I both really enjoyed this place! Started with the shrimp cocktail and wedge salad , which we shared. Both were excellent, the cocktail sauce is a bit spicy so beware if you're sensitive to that. I had the smaller fillet and my husband had the special which was bigger. We shared the mushrooms. They were delicious! We found the portions to be generous but not obscenely so. We brought some back to hotel though as it's a lot of food. Our server was great! I don't remember her name but she was very attentive and professional. Prices were what one would expect. Ambience was nice too, but we were still comfortable dressed very casually as it was so hot out and everyone was casual. Great!!!

Steak was good. Loved the Lobster Mac and Cheese. Server was great too. The Poke tasted alright, similar to a Costco tuna poke, but my girlfriend really liked it.

Service is excellent Located inside the graton hotel Ambiance is romantic Plant of brooch for the lovers lane We ordered the lobster bisque to share without asking they split the soup for Us The tomahawk steak was cooked to perfection it came with many side dishes Love the veggies But the squid was ok lots of batter and oily Overall it was pleasant and filling

Giving it another try since i had a bad experience 2 years ago (server is in a hurry all the time and we felt rushed like he wants us out of there). After that, I have been here multiple times and the service was better, manager would come up and ask how im doing and if i needed anything, small talk like that makes your experience level up. Whenever im craving their beef carpaccio i come here. Sweet Boston mule cocktail is my go to and the prime rib! I think its good for the price since 2 sides is already included (creamed spinach and mushrooms) Ambiance is definitely fancy looking with fireplace by the wall. Live piano music is playing at night here too. Overall, I come here when i stay at graton.

I love dining here during special occations. We had couples dinner for Mother's Day. The ambience is romantic and cozy with a fireplace and music in the background. It is an elegant, fine dining experience. Our server, Tre, is awesome. He is very attentive and professional. We had their fresh oysters... mmm... followed by our entrees... I opted for the special of lobster and ribeye steak. It was cooked to perfection ! My husband ordered the flat iron steak. He said it was good, but the presentation was sad. It's on a big plate and looked too plain. We shared a side of veggies. Lastly, we had dessert...our favorite is the pineapple upside down cake with ice cream. A perfect ending to our dinner. Since it was Mother's Day, we were given roses upon leaving the restaurant. it was a nice touch.

One of my best friends told me about this place and how they have A5 Wagyu. I did check the prices prior, but it's $25 per oz (minimum 8 oz). I figured I might get more bang for my buck if I tried something else here instead. This is fairly easy to find inside the Graton! In case you get lost, there are some signs pointing you in the right direction. I would say this is close by to the entrance with the fountain. Otherwise, you'll have to circle around the casino to get to this place. I believe they opened up at 5:00 PM sharp since when my party (my husband and younger brother) arrived before then, management + staff had a quick meeting before opening their doors. We made reservations online through open table, which was easy and simple to do. This steakhouse seems to get booked out, but I managed to find a 5 PM slot on 12/17. We were greeted, checked-in and seated towards the back end of the restaurant. There is a bar in the first room, but the back had both booths and tables which were pretty spaced out from each other. My party ended up in a booth with the comfiest pillows when you get food coma, but it's a bit harder to wiggle into the booth since there isn't enough space. We were greeted by our waiter (Luis) who assisted us throughout the night and was super sweet. He was very attentive, and made sure to check-in on us throughout the night. He provided us menus and gave us some time to browse on what we wanted. Our party got the following: -1 Tomahawk steak $140 (this mentions it can feed 2 people, but this can def feed 3 people) +this comes with mushrooms, mashed potatoes, cream spinach, roasted veggies, and 3 steak sauces -1 dozen oysters $38 ($19 for 1/2 dozen) -Duck fat potatoes $13 -Red Bull $5 -Sparkling water $10 -Crème Brûlée $15 (this was comped because we were celebrating a special occasion). Total: $224 without tip (of course we tipped). REVIEW OF EACH ITEM: -Tomahawk Steak w/sides and sauces: I have to say that the portions of this steak was perfect for 3 people! We asked for medium rare and it was beautifully cooked. I forgot the sauces Luis mentioned, but there was a brown butter one, a peppercorn sauce, and a red wine reduction steak sauce. Those were HEAVENLYYYYY. They paired so well with the steaks and my favorite had to be the peppercorn + brown butter one. The veggies were roasted to perfection and I really loved the peppers! Another colleague mentioned that we had to try them because the peppers were sweet, and they weren't wrong at all. The mashed potatoes, cream spinach, and mushrooms were all super delicious too. 5/5 -Oysters: These tasted very fresh and they were delicious! I did like the malted vinegar that it came with, but if you added a bit too much it gets super sour. 4/5 -Duck fat potatoes: I feel like you can skip these. I dream about these duck fat fries I had at Outside Lands a couple years ago, and they were bursting with flavor. These potatoes weren't all that great, although Luis was SO kind and brought out some chipotle aoli for us. Definitely saved these potatoes with that. 3/5 w/ the sauce, 2/5 without. -Crème Brûlée: I love crème brûlées, but I don't tend to order it as much since my husband isn't a huge fan of them. However, this one was different? I loved how thick the crème custard was and the brûlée on top was torched to perfection. It almost gave off such a toasted marshmallow taste when you ate it all together. The fruit on top was sweet too! I loved how it wasn't overly sweet and it was made with such love. Highly recommend trying this one out 5/5. Overall, I'll definitely be back to try out more cuts of meat from this steakhouse! I'm impressed by the service here and the level of detail. I wrote some notes when booking this reservations, and they remembered and treated us to dessert. Everyone is super sweet here and definitely made sure to attend to our needs. Even the manager(?) came around table by table to ask how everything was. Definitely a great atmosphere + great service (the food being good is also a plus).

To all the yelpers and all the foodie's out their in this wonderful food world . Well I'm Back here once again and it is always an Epic And always great experience here at 630 park steakhouse with the amazing staff and the amazing food as well. I had the pleasure of eating the prime rib and two orders of cream of spinach. The ambience. Is really great and really relaxing to enjoy the food . Come here experience the Epic World of the delicious and the mind blowing food here.

This restaurant had amazing service! The salads were delicious with plenty of flavor. I got the lamb chop and would say it was plenty of meat and matched the price of the dish. The sauce was amazing. My partner got the surf and turf and enjoyed the filet minion. The lobster was a bit too cooked for his liking. The complimentary bread was also really good. We really enjoyed the lobster Mac and cheese and regular Mac and cheese. The bread crumbs were an awesome topping that made it super delicious. Our party of nine celebrated our grandpas 90th birthday and all the servers were super nice, fast, and awesome!